Tasting Menu Evening at The Masons 

Thursday 16th June 2016 – Save the Date

Iain Wilkinson & Kim Gillespie are breathing back life into this 200 year old village pub at Hopperton with Iain’s superb food and Kim’s natural warm welcome front of house, this  young couple are destined for success.

Iain from the age of 15 starting out  as a pot washer at Hazlewood Castle,  trained at York College before becoming a Chef at Ye Old Sun Inn, Colton,  then, Senior Sous at Duke of Wellington in Northumberland, Sous Chef at The Crown , Great Ouseburn, Head Chef at the Harrogate Brasserie. He then returned again as Sous Chef to Ye Olde Sun Inn at Colton before coming to The Masons.

Kim gained a BSc Honours degree in Hospitality and Business Management at Sheffield University, but was interested in hospitality long before then and has held variety of Front of House roles including Holiday Inns, The Chequers, Wood Hall Hotel, Ye Old  Sun Inn, The Victoria, The Spotted Ox, Thorpe Park Hotel, and even here at The Masons where Kim worked some 10 years ago!

“We want to bring The Masons back to its former glory. Serving home cooked, locally sourced produce with real ales and real fires”

Tastes of Yorkshire are so pleased to be working with Iain & Kim to host a

Tasting Menu Evening at The Masons on Thursday 16^th June 2016

Menu and More information coming soon but note the date in your diary!

If you wish you can register your interest now by emailing info@tastesofyorkshire.co.uk